Do the Chinese really cook and eat stones

You may be surprised to see such a headline - how can you even eat stones? We reveal the secrets of Chinese traditions in this article

What does the legend say?

The Chinese believe that heated stones have healing properties, and their use in cooking is good for health. They explain this by the theory of the energy of "hong" and "yuen", which are responsible for moving through the body and maintaining heat. Thus, the use of heated stones in cooking allows you to activate these energies, and therefore strengthen your immunity.

Where did it come from?

The use of stones in cooking is also associated with Chinese traditions. In ancient times, food was cooked only on stones, which gave it a special taste and texture. Therefore, this method of cooking is practiced today, including for tourists.

Do they really eat rocks?

Of course, the stones themselves are not eaten. The Chinese recommend sucking them. And besides, not every stone is suitable for this. The Chinese carefully select only edible minerals, which are prepared according to special recipes.